San Moritz Elite Utility Paring Knife, 4.00 in. (ME2691-4) Category: San Moritz Elite Knife

San Moritz Elite Utility Paring Knife, 4.00 in. (ME2691-4) Category: San Moritz Elite Knife Reviews

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San Moritz Elite Utility Paring Knife, 4.00 in. (ME2691-4) Category: San Moritz Elite Knife Feature

• Messermeister
• KIT
• San Moritz Elite

Item #: ME2691-4. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Molded POM handle. Personalization plate. Individually gift boxed.. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Molded POM handle. Personalization plate. Individually gift boxed.
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Jul 24, 2011 16:48:04

Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in.

Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in. Reviews

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Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Utility Knife 5.3-in. Feature

• Material Blade: VG-10 Stainless Steel
• Blade Length: 5.3-in.
• Origin: Japan
• Cleaning & Care: Handwash. Use water stone for sharpening.

Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel.Features:Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint.Very limited production due to hand-made process.Sharp cutting edge that lasts a very long.Full tang - very well balanced.Received the best design award in Japan.

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Jul 12, 2011 05:48:03

Berghoff Forged Peeling Knife 3.5 Inch Blade

Berghoff Forged Peeling Knife 3.5 Inch Blade Reviews

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Berghoff Forged Peeling Knife 3.5 Inch Blade Feature

• Carbon Stainless Steel Construction
• Birds Beak Blade
• Handle offsets blade weight
• Ergonomic design
• Professional Quality

Berghoff Chef Knives are made of carbon stainless steel to assure professional quality chef knives. The hard steel makes for a knife that keeps the edge longer. Newly designed handle offsets the blade weight to help fight Carpel Tunnel Syndrome. Handles are balanced and made of melamine to prevent slipping and bacterial build up. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking. The warranty even covers breaking for up to 10 years.

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Jul 02, 2011 08:00:04