J.A. Henckels International Classic 8-Inch Stainless-Steel Carving Knife

J.A. Henckels International Classic 8-Inch Stainless-Steel Carving Knife Reviews

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J.A. Henckels International Classic 8-Inch Stainless-Steel Carving Knife Feature

• 8-inch carving knife slices roasts, poultry, and ham
• Made of stain-resistant carbon steel that's hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

This knife's thin 8-inch blade makes any fine-slicing job a breeze and handles most big carving jobs easily. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this utility knife is dishwasher-safe, hand washing is recommended. --Fred Brack 31160-201 Great for carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind with ease. Carving is generally the term applied to cutting meats at the table. Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. -Stain resistant. -Handwash recommended.

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Detail Reviews

Mar 16, 2011 01:23:05